The Gin Thing food hygiene rating

Mobile caterer · Stirling

The Gin Thing passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the mobile caterer met the legal standard on the day it was inspected.

The rating: Pass

The rating dates from 3 June 2024, more than 2 years ago. A lot can change in a kitchen in that time, and a rating this old says more about the business then than now. Councils prioritise re-inspecting higher-risk premises, so a long gap often means the business is considered low-risk.

Questions about The Gin Thing

What is The Gin Thing's food hygiene rating?

The Gin Thing does not have a numeric food hygiene rating. Its current status is "Pass".

When was The Gin Thing last inspected?

The Gin Thing was last inspected on 3 June 2024, more than 2 years ago. Food hygiene inspections are unannounced, and the rating is published by Stirling Council rather than by the business.

Who decides the rating?

Stirling Council inspects The Gin Thing and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch The Gin Thing and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Stirling inspects and rates 1,253 food businesses across its whole area. See every food hygiene rating in Stirling

The official record is held by the council: http://www.stirling.gov.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →