The Slice Girls food hygiene rating

Mobile caterer · East Lothian

The Slice Girls passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the mobile caterer met the legal standard on the day it was inspected.

The rating: Pass

The rating dates from 27 February 2025, 16 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.

Address: The Slice Girls Mobile Vehicle trading in East Lothian

Questions about The Slice Girls

What is The Slice Girls's food hygiene rating?

The Slice Girls does not have a numeric food hygiene rating. Its current status is "Pass".

When was The Slice Girls last inspected?

The Slice Girls was last inspected on 27 February 2025, 16 months ago. Food hygiene inspections are unannounced, and the rating is published by East Lothian Council rather than by the business.

Who decides the rating?

East Lothian Council inspects The Slice Girls and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch The Slice Girls and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

East Lothian inspects and rates 906 food businesses across its whole area. See every food hygiene rating in East Lothian

The official record is held by the council: http://www.eastlothian.gov.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →