Lal Qila food hygiene rating
Restaurant/Cafe/Canteen · Dundee City
Lal Qila was told improvement was required at its most recent inspection. Under Scotland's scheme that means the inspector found the restaurant fell short of the legal standard and expects it to put things right.
The rating: Improvement required
The rating dates from 9 February 2026, 5 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: Camperdown Street, Docks, DD1 3JA
Questions about Lal Qila
What is Lal Qila's food hygiene rating?
Lal Qila does not have a numeric food hygiene rating. Its current status is "Improvement required".
When was Lal Qila last inspected?
Lal Qila was last inspected on 9 February 2026, 5 months ago. Food hygiene inspections are unannounced, and the rating is published by Dundee City Council rather than by the business.
Who decides the rating?
Dundee City Council inspects Lal Qila and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Lal Qila and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Dundee City inspects and rates 1,409 food businesses across its whole area. See every food hygiene rating in Dundee City →
The official record is held by the council: http://www.dundeecity.gov.uk/environment/hygieneinfo/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →