The Grubber food hygiene rating
Mobile caterer · North Lanarkshire
The Grubber was told improvement was required at its most recent inspection. Under Scotland's scheme that means the inspector found the mobile caterer fell short of the legal standard and expects it to put things right.
The rating: Improvement required
This is a fresh result: The Grubber was inspected on 27 May 2026, so the rating reflects what the inspector found very recently.
Address: This food business operator trades from a private address registered with North Lanarkshire Council
Questions about The Grubber
What is The Grubber's food hygiene rating?
The Grubber does not have a numeric food hygiene rating. Its current status is "Improvement required".
When was The Grubber last inspected?
The Grubber was last inspected on 27 May 2026, a month ago. Food hygiene inspections are unannounced, and the rating is published by North Lanarkshire Council rather than by the business.
Who decides the rating?
North Lanarkshire Council inspects The Grubber and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch The Grubber and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
North Lanarkshire inspects and rates 2,614 food businesses across its whole area. See every food hygiene rating in North Lanarkshire →
The official record is held by the council: http://www.northlanarkshire.gov.uk
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →