The Kitchen food hygiene rating

Mobile caterer · Perth and Kinross

The Kitchen passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the mobile caterer met the legal standard on the day it was inspected.

The rating: Pass

This is a fresh result: The Kitchen was inspected on 2 July 2026, so the rating reflects what the inspector found very recently.

Address: Balmormie Layby, Cargill, PH2 6DS

Questions about The Kitchen

What is The Kitchen's food hygiene rating?

The Kitchen does not have a numeric food hygiene rating. Its current status is "Pass".

When was The Kitchen last inspected?

The Kitchen was last inspected on 2 July 2026, within the last month. Food hygiene inspections are unannounced, and the rating is published by Perth and Kinross Council rather than by the business.

Who decides the rating?

Perth and Kinross Council inspects The Kitchen and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch The Kitchen and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

The Kitchen is one of 704 rated food businesses in Perth. See every hygiene rating in Perth

Perth and Kinross inspects and rates 1,987 food businesses across its whole area. See every food hygiene rating in Perth and Kinross

The official record is held by the council: https://www.pkc.gov.uk/foodhygieneinfo

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →