St Michael's Centre food hygiene rating

The rating: Pass

The rating dates from 16 February 2001, more than 25 years ago. A lot can change in a kitchen in that time, and a rating this old says more about the business then than now. Councils prioritise re-inspecting higher-risk premises, so a long gap often means the business is considered low-risk.

Address: St Michaels Centre Main Street Tomintoul Ballindalloch Moray, AB37 9EX

Understanding this rating

• Does a business have to display its hygiene rating? It depends where you are. In Wales and Northern Ireland a food business must display its rating where you can read it before you go in. In England it is voluntary, a business there can legally show you nothing.
• How often are food businesses inspected? Higher-risk businesses are inspected more often, roughly every six months at the top of the scale, stretching to two years or more for low-risk premises. Inspections are unannounced, and a business that disagrees with its rating has 21 days to appeal.
• What does a 0 food hygiene rating mean? A 0 means the inspector found serious problems and urgent improvement is necessary. It is the lowest rating the scheme gives, but it is not a closure order, and a business with a 0 can, and usually does, keep trading while it puts things right.

More food hygiene ratings near here

Moray inspects and rates 1,117 food businesses across its whole area. See every food hygiene rating in Moray →

The official record is held by the council: http://www.moray.gov.uk