D&G Ices (MV10 WKM) food hygiene rating

Retailers - other · Dumfries and Galloway

D&G Ices (MV10 WKM) passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the shop met the legal standard on the day it was inspected.

The rating: Pass

The rating dates from 21 August 2024, 22 months ago. That is getting on for the longest gap councils usually leave, so the score may not reflect how the business is run today.

Questions about D&G Ices (MV10 WKM)

What is D&G Ices (MV10 WKM)'s food hygiene rating?

D&G Ices (MV10 WKM) does not have a numeric food hygiene rating. Its current status is "Pass".

When was D&G Ices (MV10 WKM) last inspected?

D&G Ices (MV10 WKM) was last inspected on 21 August 2024, 22 months ago. Food hygiene inspections are unannounced, and the rating is published by Dumfries and Galloway Council rather than by the business.

Who decides the rating?

Dumfries and Galloway Council inspects D&G Ices (MV10 WKM) and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch D&G Ices (MV10 WKM) and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Dumfries and Galloway inspects and rates 2,719 food businesses across its whole area. See every food hygiene rating in Dumfries and Galloway

The official record is held by the council: http://www.dumgal.gov.uk/

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →