The Old Inn food hygiene rating

Other catering premises · Fife

The Old Inn was told improvement was required at its most recent inspection. Under Scotland's scheme that means the inspector found the business fell short of the legal standard and expects it to put things right.

The rating: Improvement required

The rating dates from 19 September 2024, 21 months ago. That is getting on for the longest gap councils usually leave, so the score may not reflect how the business is run today.

Address: Old Inn Kirkgate Dunfermline Fife, KY12 7NA

Questions about The Old Inn

What is The Old Inn's food hygiene rating?

The Old Inn does not have a numeric food hygiene rating. Its current status is "Improvement required".

When was The Old Inn last inspected?

The Old Inn was last inspected on 19 September 2024, 21 months ago. Food hygiene inspections are unannounced, and the rating is published by Fife Council rather than by the business.

Who decides the rating?

Fife Council inspects The Old Inn and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch The Old Inn and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Fife inspects and rates 5,014 food businesses across its whole area. See every food hygiene rating in Fife

The official record is held by the council: http://www.fifedirect.org.uk/fife_council/index.cfm

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →