Starbucks food hygiene rating

Restaurant/Cafe/Canteen · Angus

Starbucks passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the restaurant met the legal standard on the day it was inspected.

The rating: Pass

The rating dates from 7 January 2025, 18 months ago. That is getting on for the longest gap councils usually leave, so the score may not reflect how the business is run today.

Address: Starbucks Silvie Way Orchardbank Business Park Forfar, DD8 1BF

Questions about Starbucks

What is Starbucks's food hygiene rating?

Starbucks does not have a numeric food hygiene rating. Its current status is "Pass".

When was Starbucks last inspected?

Starbucks was last inspected on 7 January 2025, 18 months ago. Food hygiene inspections are unannounced, and the rating is published by Angus Council rather than by the business.

Who decides the rating?

Angus Council inspects Starbucks and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Starbucks and we will email you the morning after its rating changes.

Free, for three businesses, forever. No password, we send you a link. How rating alerts work →

Understanding this rating

More food hygiene ratings near here

Angus inspects and rates 1,046 food businesses across its whole area. See every food hygiene rating in Angus

The official record is held by the council: http://www.angus.gov.uk/fhis/

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →