Class Cuisine food hygiene rating

Caring Premises · Clackmannanshire

Class Cuisine passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the care premises met the legal standard on the day it was inspected.

The rating: Pass

This is a fresh result: Class Cuisine was inspected on 8 June 2026, so the rating reflects what the inspector found very recently.

Address: Park Nursery Class, Scott Crescent, Alloa, FK10 1BT

Questions about Class Cuisine

What is Class Cuisine's food hygiene rating?

Class Cuisine does not have a numeric food hygiene rating. Its current status is "Pass".

When was Class Cuisine last inspected?

Class Cuisine was last inspected on 8 June 2026, a month ago. Food hygiene inspections are unannounced, and the rating is published by Clackmannanshire Council rather than by the business.

Who decides the rating?

Clackmannanshire Council inspects Class Cuisine and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Class Cuisine and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Class Cuisine is one of 168 rated food businesses in Alloa. See every hygiene rating in Alloa

Clackmannanshire inspects and rates 508 food businesses across its whole area. See every food hygiene rating in Clackmannanshire

The official record is held by the council: http://www.clacksweb.org.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →