Parkside Court Project food hygiene rating

Caring Premises · Midlothian

Parkside Court Project passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the care premises met the legal standard on the day it was inspected.

The rating: Pass

The rating dates from 2 March 2026, 4 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.

Questions about Parkside Court Project

What is Parkside Court Project's food hygiene rating?

Parkside Court Project does not have a numeric food hygiene rating. Its current status is "Pass".

When was Parkside Court Project last inspected?

Parkside Court Project was last inspected on 2 March 2026, 4 months ago. Food hygiene inspections are unannounced, and the rating is published by Midlothian Council rather than by the business.

Who decides the rating?

Midlothian Council inspects Parkside Court Project and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Parkside Court Project and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Midlothian inspects and rates 671 food businesses across its whole area. See every food hygiene rating in Midlothian

The official record is held by the council: http://www.midlothian.gov.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →