Greggs food hygiene rating
Retailers - other · West Lothian
Greggs passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the shop met the legal standard on the day it was inspected.
The rating: Pass
The rating dates from 16 April 2025, 14 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: Hawk Brae, Eliburn, Livingston, EH54 6TW
Questions about Greggs
What is Greggs's food hygiene rating?
Greggs does not have a numeric food hygiene rating. Its current status is "Pass".
When was Greggs last inspected?
Greggs was last inspected on 16 April 2025, 14 months ago. Food hygiene inspections are unannounced, and the rating is published by West Lothian Council rather than by the business.
Who decides the rating?
West Lothian Council inspects Greggs and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Greggs and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Greggs is one of 312 rated food businesses in Livingston. See every hygiene rating in Livingston →
West Lothian inspects and rates 1,140 food businesses across its whole area. See every food hygiene rating in West Lothian →
The official record is held by the council: http://www.westlothian.gov.uk/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →