The Golden Bottom Bakery food hygiene rating
Other catering premises · Stirling
The Golden Bottom Bakery passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the business met the legal standard on the day it was inspected.
The rating: Pass
This is a fresh result: The Golden Bottom Bakery was inspected on 27 May 2026, so the rating reflects what the inspector found very recently.
Address: RFL House Anderson St Dunblane FK15 9AJ
Questions about The Golden Bottom Bakery
What is The Golden Bottom Bakery's food hygiene rating?
The Golden Bottom Bakery does not have a numeric food hygiene rating. Its current status is "Pass".
When was The Golden Bottom Bakery last inspected?
The Golden Bottom Bakery was last inspected on 27 May 2026, a month ago. Food hygiene inspections are unannounced, and the rating is published by Stirling Council rather than by the business.
Who decides the rating?
Stirling Council inspects The Golden Bottom Bakery and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch The Golden Bottom Bakery and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Stirling inspects and rates 1,253 food businesses across its whole area. See every food hygiene rating in Stirling →
The official record is held by the council: http://www.stirling.gov.uk
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →