Umami Noodle Bar food hygiene rating
Restaurant/Cafe/Canteen · Stirling
Umami Noodle Bar passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the restaurant met the legal standard on the day it was inspected.
The rating: Pass
The rating dates from 23 September 2025, 9 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: University Of Stirling, Airthrey Road, Stirling, FK9 4LA
Questions about Umami Noodle Bar
What is Umami Noodle Bar's food hygiene rating?
Umami Noodle Bar does not have a numeric food hygiene rating. Its current status is "Pass".
When was Umami Noodle Bar last inspected?
Umami Noodle Bar was last inspected on 23 September 2025, 9 months ago. Food hygiene inspections are unannounced, and the rating is published by Stirling Council rather than by the business.
Who decides the rating?
Stirling Council inspects Umami Noodle Bar and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Umami Noodle Bar and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Stirling inspects and rates 1,253 food businesses across its whole area. See every food hygiene rating in Stirling →
The official record is held by the council: http://www.stirling.gov.uk
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →