Lochview Venison food hygiene rating
Manufacturers/packers · East Ayrshire
Lochview Venison passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the food producer met the legal standard on the day it was inspected.
The rating: Pass
The rating dates from 20 March 2026, 3 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: Lochview Venison, Lamdoughty Cottage, Loch Doon, KA6 7QE
Questions about Lochview Venison
What is Lochview Venison's food hygiene rating?
Lochview Venison does not have a numeric food hygiene rating. Its current status is "Pass".
When was Lochview Venison last inspected?
Lochview Venison was last inspected on 20 March 2026, 3 months ago. Food hygiene inspections are unannounced, and the rating is published by East Ayrshire Council rather than by the business.
Who decides the rating?
East Ayrshire Council inspects Lochview Venison and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Lochview Venison and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
East Ayrshire inspects and rates 1,154 food businesses across its whole area. See every food hygiene rating in East Ayrshire →
The official record is held by the council: http://eac.eu/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →