John Hamilton food hygiene rating
Manufacturers/packers · Comhairle nan Eilean Siar (Western Isles)
John Hamilton has no published result under Scotland's food hygiene scheme yet.
The rating: Exempt
The rating dates from 30 January 2025, 17 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Questions about John Hamilton
What is John Hamilton's food hygiene rating?
John Hamilton does not have a numeric food hygiene rating. Its current status is "Exempt".
When was John Hamilton last inspected?
John Hamilton was last inspected on 30 January 2025, 17 months ago. Food hygiene inspections are unannounced, and the rating is published by Comhairle nan Eilean Siar (Western Isles) Council rather than by the business.
Who decides the rating?
Comhairle nan Eilean Siar (Western Isles) Council inspects John Hamilton and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch John Hamilton and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Comhairle nan Eilean Siar (Western Isles) inspects and rates 572 food businesses across its whole area. See every food hygiene rating in Comhairle nan Eilean Siar (Western Isles) →
The official record is held by the council: http://www.cne-siar.gov.uk/foodsafety/food-hygiene-scheme.asp
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →