Jenny Mac's Sweet Shack food hygiene rating

Other catering premises · Aberdeenshire

Jenny Mac's Sweet Shack has no published result under Scotland's food hygiene scheme yet.

The rating: Awaiting inspection

The rating dates from 3 April 2025, 15 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.

Address: Home Bakery Business

Questions about Jenny Mac's Sweet Shack

What is Jenny Mac's Sweet Shack's food hygiene rating?

Jenny Mac's Sweet Shack does not have a numeric food hygiene rating. Its current status is "Awaiting inspection".

When was Jenny Mac's Sweet Shack last inspected?

Jenny Mac's Sweet Shack was last inspected on 3 April 2025, 15 months ago. Food hygiene inspections are unannounced, and the rating is published by Aberdeenshire Council rather than by the business.

Who decides the rating?

Aberdeenshire Council inspects Jenny Mac's Sweet Shack and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Jenny Mac's Sweet Shack and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Aberdeenshire inspects and rates 2,773 food businesses across its whole area. See every food hygiene rating in Aberdeenshire

The official record is held by the council: http://www.aberdeenshire.gov.uk/

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →