Sacre Bleu food hygiene rating
Mobile caterer · East Lothian
Sacre Bleu passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the mobile caterer met the legal standard on the day it was inspected.
The rating: Pass
The rating dates from 23 May 2025, 13 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: Citroen Coffee Unit Registration WEU 145L Based At Gosford House Longniddry East Lothian, EH32 0PX
Questions about Sacre Bleu
What is Sacre Bleu's food hygiene rating?
Sacre Bleu does not have a numeric food hygiene rating. Its current status is "Pass".
When was Sacre Bleu last inspected?
Sacre Bleu was last inspected on 23 May 2025, 13 months ago. Food hygiene inspections are unannounced, and the rating is published by East Lothian Council rather than by the business.
Who decides the rating?
East Lothian Council inspects Sacre Bleu and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Sacre Bleu and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
East Lothian inspects and rates 906 food businesses across its whole area. See every food hygiene rating in East Lothian →
The official record is held by the council: http://www.eastlothian.gov.uk
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →