Impact Food Group @ John O’Gaunt School food hygiene rating

School/college/university · West Berkshire

Impact Food Group @ John O’Gaunt School has not been given a food hygiene rating yet. New businesses are inspected and rated after they open, so a missing rating is not a bad sign.

The rating: Awaiting inspection

Address: John O'gaunt Community Technology College Priory Road, Hungerford, RG17 0AN

Questions about Impact Food Group @ John O’Gaunt School

What is Impact Food Group @ John O’Gaunt School's food hygiene rating?

Impact Food Group @ John O’Gaunt School does not have a numeric food hygiene rating. Its current status is "Awaiting inspection".

Who decides the rating?

West Berkshire Council inspects Impact Food Group @ John O’Gaunt School and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Impact Food Group @ John O’Gaunt School and we will email you the morning after its rating changes.

Free, for three businesses, forever. No password, we send you a link. How rating alerts work →

Understanding this rating

More food hygiene ratings near here

Impact Food Group @ John O’Gaunt School is one of 128 rated food businesses in Hungerford. See every hygiene rating in Hungerford

West Berkshire inspects and rates 1,253 food businesses across its whole area. See every food hygiene rating in West Berkshire

The official record is held by the council: http://www.westberks.gov.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →