4

Spanglon Taste also trading as Taste of Srilanka food hygiene rating

Other catering premises · Somerset

Spanglon Taste also trading as Taste of Srilanka holds a 4, meaning hygiene standards at the business are good. It is a solid result, the inspector found nothing serious, though a 5 was just out of reach.

The rating: 4 - Good

The rating dates from 4 February 2026, 5 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.

How it compares in Somerset

In Somerset, 87% of rated places manage a 5, so Spanglon Taste also trading as Taste of Srilanka sits behind roughly 4,825 nearby businesses. 10% of the borough shares its 4.

Every rated food business in Somerset
5 out of 5 4,825 87%
4 out of 5 541 10% ← Spanglon Taste also trading as Taste of Srilanka
3 out of 5 92 2%
2 out of 5 26 <1%
1 out of 5 31 1%
0 out of 5 0 0%

A further 557 businesses in the area are awaiting inspection or exempt, so are not counted above.

What the inspector found

An inspection scores three things: how food is handled, the physical condition of the premises, and how much the inspector trusts management to keep standards up. At Spanglon Taste also trading as Taste of Srilanka none of the three raised a concern, the overall rating is only ever as strong as its weakest area, so a clean sweep is what produces a high score.

Questions about Spanglon Taste also trading as Taste of Srilanka

What is Spanglon Taste also trading as Taste of Srilanka's food hygiene rating?

Spanglon Taste also trading as Taste of Srilanka has a food hygiene rating of 4 out of 5 (good), given by Somerset Council on 4 February 2026.

Is Spanglon Taste also trading as Taste of Srilanka safe to eat at?

The rating covers hygiene standards found at inspection, not the food itself. At 4 out of 5, the inspector found hygiene standards at this business to be good, the top end of the scale.

When was Spanglon Taste also trading as Taste of Srilanka last inspected?

Spanglon Taste also trading as Taste of Srilanka was last inspected on 4 February 2026, 5 months ago. Food hygiene inspections are unannounced, and the rating is published by Somerset Council rather than by the business.

What did the inspector find at Spanglon Taste also trading as Taste of Srilanka?

The inspector scored three areas. Hygienic food handling was rated "good", the cleanliness and condition of the building "good", and confidence in the management of food safety "generally satisfactory". Lower concern in all three is what earns a high overall rating.

How does Spanglon Taste also trading as Taste of Srilanka compare to other places in Somerset?

87% of the 5,515 rated food businesses in Somerset hold the top rating of 5, while Spanglon Taste also trading as Taste of Srilanka holds a 4. 541 places in the area share that rating.

Who decides the rating?

Somerset Council inspects Spanglon Taste also trading as Taste of Srilanka and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Spanglon Taste also trading as Taste of Srilanka and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Somerset inspects and rates 6,072 food businesses across its whole area. See every food hygiene rating in Somerset

The official record is held by the council: http://www.somerset.gov.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →