Jackie Rose food hygiene rating
Other catering premises · Scottish Borders
Jackie Rose has no published result under Scotland's food hygiene scheme yet.
The rating: Awaiting inspection
The rating dates from 27 January 2026, 5 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: 5 Gunsgreenhill Cottages, Eyemouth, TD14 5SF
Questions about Jackie Rose
What is Jackie Rose's food hygiene rating?
Jackie Rose does not have a numeric food hygiene rating. Its current status is "Awaiting inspection".
When was Jackie Rose last inspected?
Jackie Rose was last inspected on 27 January 2026, 5 months ago. Food hygiene inspections are unannounced, and the rating is published by Scottish Borders Council rather than by the business.
Who decides the rating?
Scottish Borders Council inspects Jackie Rose and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Jackie Rose and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Jackie Rose is one of 62 rated food businesses in Eyemouth. See every hygiene rating in Eyemouth →
Scottish Borders inspects and rates 1,646 food businesses across its whole area. See every food hygiene rating in Scottish Borders →
The official record is held by the council: http://www.scotborders.gov.uk/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →