Sweet Shire Cakes & Bakes food hygiene rating
Other catering premises · Aberdeenshire
Sweet Shire Cakes & Bakes has no published result under Scotland's food hygiene scheme yet.
The rating: Awaiting inspection
The rating dates from 26 February 2026, 4 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: Home Based Business
Questions about Sweet Shire Cakes & Bakes
What is Sweet Shire Cakes & Bakes's food hygiene rating?
Sweet Shire Cakes & Bakes does not have a numeric food hygiene rating. Its current status is "Awaiting inspection".
When was Sweet Shire Cakes & Bakes last inspected?
Sweet Shire Cakes & Bakes was last inspected on 26 February 2026, 4 months ago. Food hygiene inspections are unannounced, and the rating is published by Aberdeenshire Council rather than by the business.
Who decides the rating?
Aberdeenshire Council inspects Sweet Shire Cakes & Bakes and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Sweet Shire Cakes & Bakes and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Aberdeenshire inspects and rates 2,773 food businesses across its whole area. See every food hygiene rating in Aberdeenshire →
The official record is held by the council: http://www.aberdeenshire.gov.uk/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →