Holland & Barrett food hygiene rating

The rating: Pass

The rating dates from 16 April 2009, more than 17 years ago. A lot can change in a kitchen in that time, and a rating this old says more about the business then than now. Councils prioritise re-inspecting higher-risk premises, so a long gap often means the business is considered low-risk.

Address: 187 High Street, Perth, PH1 5UN

Understanding this rating

• Does a business have to display its hygiene rating? It depends where you are. In Wales and Northern Ireland a food business must display its rating where you can read it before you go in. In England it is voluntary, a business there can legally show you nothing.
• How often are food businesses inspected? Higher-risk businesses are inspected more often, roughly every six months at the top of the scale, stretching to two years or more for low-risk premises. Inspections are unannounced, and a business that disagrees with its rating has 21 days to appeal.
• What does a 0 food hygiene rating mean? A 0 means the inspector found serious problems and urgent improvement is necessary. It is the lowest rating the scheme gives, but it is not a closure order, and a business with a 0 can, and usually does, keep trading while it puts things right.

More food hygiene ratings near here

Holland & Barrett is one of 704 rated food businesses in Perth. See every hygiene rating in Perth →

Perth and Kinross inspects and rates 1,987 food businesses across its whole area. See every food hygiene rating in Perth and Kinross →

The official record is held by the council: https://www.pkc.gov.uk/foodhygieneinfo