Jia's Kitchen food hygiene rating
Other catering premises · North Lanarkshire
Jia's Kitchen passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the business met the legal standard on the day it was inspected.
The rating: Pass
This is a fresh result: Jia's Kitchen was inspected on 22 June 2026, so the rating reflects what the inspector found very recently.
Address: This food business operator trades from a private address registered with North Lanarkshire Council
Questions about Jia's Kitchen
What is Jia's Kitchen's food hygiene rating?
Jia's Kitchen does not have a numeric food hygiene rating. Its current status is "Pass".
When was Jia's Kitchen last inspected?
Jia's Kitchen was last inspected on 22 June 2026, within the last month. Food hygiene inspections are unannounced, and the rating is published by North Lanarkshire Council rather than by the business.
Who decides the rating?
North Lanarkshire Council inspects Jia's Kitchen and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Jia's Kitchen and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
North Lanarkshire inspects and rates 2,614 food businesses across its whole area. See every food hygiene rating in North Lanarkshire →
The official record is held by the council: http://www.northlanarkshire.gov.uk
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →