Thomas Franks Scotland food hygiene rating

Restaurant/Cafe/Canteen · Glasgow City

Thomas Franks Scotland has no published result under Scotland's food hygiene scheme yet.

The rating: Awaiting inspection

This is a fresh result: Thomas Franks Scotland was inspected on 13 July 2026, so the rating reflects what the inspector found very recently.

Address: 15 York Street, Glasgow, G2 8LA

Questions about Thomas Franks Scotland

What is Thomas Franks Scotland's food hygiene rating?

Thomas Franks Scotland does not have a numeric food hygiene rating. Its current status is "Awaiting inspection".

When was Thomas Franks Scotland last inspected?

Thomas Franks Scotland was last inspected on 13 July 2026, within the last month. Food hygiene inspections are unannounced, and the rating is published by Glasgow City Council rather than by the business.

Who decides the rating?

Glasgow City Council inspects Thomas Franks Scotland and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Thomas Franks Scotland and we will email you the morning after its rating changes.

Free, for three businesses, forever. No password, we send you a link. How rating alerts work →

Understanding this rating

More food hygiene ratings near here

Glasgow City inspects and rates 6,572 food businesses across its whole area. See every food hygiene rating in Glasgow City

The official record is held by the council: http://www.glasgow.gov.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →