George Mewes Cheese food hygiene rating
Manufacturers/packers · Glasgow City
George Mewes Cheese passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the food producer met the legal standard on the day it was inspected.
The rating: Pass and Eat Safe
This is a fresh result: George Mewes Cheese was inspected on 9 July 2026, so the rating reflects what the inspector found very recently.
Address: 106 Byres Road, Glasgow, G12 8TB
Questions about George Mewes Cheese
What is George Mewes Cheese's food hygiene rating?
George Mewes Cheese does not have a numeric food hygiene rating. Its current status is "Pass and Eat Safe".
When was George Mewes Cheese last inspected?
George Mewes Cheese was last inspected on 9 July 2026, within the last month. Food hygiene inspections are unannounced, and the rating is published by Glasgow City Council rather than by the business.
Who decides the rating?
Glasgow City Council inspects George Mewes Cheese and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch George Mewes Cheese and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Glasgow City inspects and rates 6,572 food businesses across its whole area. See every food hygiene rating in Glasgow City →
The official record is held by the council: http://www.glasgow.gov.uk
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →