MV Hjaltland food hygiene rating
Other catering premises · Shetland Islands
MV Hjaltland passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the business met the legal standard on the day it was inspected.
The rating: Pass
The rating dates from 11 March 2026, 4 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: Serco Northlink Ferries Ltd, Jamieson's Quay, Aberdeen, AB11 5NP
Questions about MV Hjaltland
What is MV Hjaltland's food hygiene rating?
MV Hjaltland does not have a numeric food hygiene rating. Its current status is "Pass".
When was MV Hjaltland last inspected?
MV Hjaltland was last inspected on 11 March 2026, 4 months ago. Food hygiene inspections are unannounced, and the rating is published by Shetland Islands Council rather than by the business.
Who decides the rating?
Shetland Islands Council inspects MV Hjaltland and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch MV Hjaltland and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Shetland Islands inspects and rates 279 food businesses across its whole area. See every food hygiene rating in Shetland Islands →
The official record is held by the council: http://www.shetland.gov.uk/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →