Forfar Bowling Club food hygiene rating
Pub/bar/nightclub · Angus
Forfar Bowling Club passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the pub met the legal standard on the day it was inspected.
The rating: Pass
The rating dates from 12 December 2025, 7 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Address: Forfar Bowling Club Melbourne Place Forfar, DD8 2BF
Questions about Forfar Bowling Club
What is Forfar Bowling Club's food hygiene rating?
Forfar Bowling Club does not have a numeric food hygiene rating. Its current status is "Pass".
When was Forfar Bowling Club last inspected?
Forfar Bowling Club was last inspected on 12 December 2025, 7 months ago. Food hygiene inspections are unannounced, and the rating is published by Angus Council rather than by the business.
Who decides the rating?
Angus Council inspects Forfar Bowling Club and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Forfar Bowling Club and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Angus inspects and rates 1,046 food businesses across its whole area. See every food hygiene rating in Angus →
The official record is held by the council: http://www.angus.gov.uk/fhis/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →