Gamrie Public Hall food hygiene rating
Other catering premises · Aberdeenshire
Gamrie Public Hall has no published result under Scotland's food hygiene scheme yet.
The rating: Exempt
The rating dates from 11 July 2003, more than 23 years ago. A lot can change in a kitchen in that time, and a rating this old says more about the business then than now. Councils prioritise re-inspecting higher-risk premises, so a long gap often means the business is considered low-risk.
Address: Craigen Terrace, Gardenstown, AB45 3ZH
Questions about Gamrie Public Hall
What is Gamrie Public Hall's food hygiene rating?
Gamrie Public Hall does not have a numeric food hygiene rating. Its current status is "Exempt".
When was Gamrie Public Hall last inspected?
Gamrie Public Hall was last inspected on 11 July 2003, more than 23 years ago. Food hygiene inspections are unannounced, and the rating is published by Aberdeenshire Council rather than by the business.
Who decides the rating?
Aberdeenshire Council inspects Gamrie Public Hall and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Gamrie Public Hall and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Aberdeenshire inspects and rates 2,773 food businesses across its whole area. See every food hygiene rating in Aberdeenshire →
The official record is held by the council: http://www.aberdeenshire.gov.uk/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →