Lotus Lebanese Restaurant food hygiene rating
Restaurant/Cafe/Canteen · Glasgow City
Lotus Lebanese Restaurant passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the restaurant met the legal standard on the day it was inspected.
The rating: Pass
This is a fresh result: Lotus Lebanese Restaurant was inspected on 9 July 2026, so the rating reflects what the inspector found very recently.
Address: 1363 Dumbarton Road, Glasgow, G14 9UZ
Questions about Lotus Lebanese Restaurant
What is Lotus Lebanese Restaurant's food hygiene rating?
Lotus Lebanese Restaurant does not have a numeric food hygiene rating. Its current status is "Pass".
When was Lotus Lebanese Restaurant last inspected?
Lotus Lebanese Restaurant was last inspected on 9 July 2026, within the last month. Food hygiene inspections are unannounced, and the rating is published by Glasgow City Council rather than by the business.
Who decides the rating?
Glasgow City Council inspects Lotus Lebanese Restaurant and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Lotus Lebanese Restaurant and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Glasgow City inspects and rates 6,572 food businesses across its whole area. See every food hygiene rating in Glasgow City →
The official record is held by the council: http://www.glasgow.gov.uk
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →