Columba's Rest food hygiene rating

Takeaway/sandwich shop · Highland

Columba's Rest has no published result under Scotland's food hygiene scheme yet.

The rating: Awaiting inspection

Address: Tigh Mo Cridh, Skeabost Bridge, IV51 9NP

Food hygiene ratings nearby

The closest food businesses to Columba's Rest, nearest first, so you can see how it compares to its neighbours.

Business Distance Rating Inspected
Skeabost Memorial Hall Other catering premises at this address Improvement required 31 July 2014
Isle of Skye Beef Co Retailers - other 2 yards away Pass 17 February 2022
Skeabost House Hotel Hotel/bed & breakfast/guest house 0.7 miles away Awaiting inspection

Questions about Columba's Rest

What is Columba's Rest's food hygiene rating?

Columba's Rest does not have a numeric food hygiene rating. Its current status is "Awaiting inspection".

Who decides the rating?

Highland Council inspects Columba's Rest and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Columba's Rest and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Columba's Rest is one of 118 rated food businesses in Portree. See every hygiene rating in Portree

Highland inspects and rates 5,983 food businesses across its whole area. See every food hygiene rating in Highland

The official record is held by the council: http://www.highland.gov.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →