Blythswood House food hygiene rating
Caring Premises · Renfrewshire
Blythswood House has no published result under Scotland's food hygiene scheme yet.
The rating: Exempt
The rating dates from 14 October 2024, 22 months ago. That is getting on for the longest gap councils usually leave, so the score may not reflect how the business is run today.
Address: Blythswood House, Fulbar Lane, Renfrew, PA4 8NT
Questions about Blythswood House
What is Blythswood House's food hygiene rating?
Blythswood House does not have a numeric food hygiene rating. Its current status is "Exempt".
When was Blythswood House last inspected?
Blythswood House was last inspected on 14 October 2024, 22 months ago. Food hygiene inspections are unannounced, and the rating is published by Renfrewshire Council rather than by the business.
Who decides the rating?
Renfrewshire Council inspects Blythswood House and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Blythswood House and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Blythswood House is one of 196 rated food businesses in Renfrew. See every hygiene rating in Renfrew →
Renfrewshire inspects and rates 1,516 food businesses across its whole area. See every food hygiene rating in Renfrewshire →
The official record is held by the council: http://www.renfrewshire.gov.uk/foodhygieneinformation
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →