All About That Bake food hygiene rating

Other catering premises · Clackmannanshire

All About That Bake passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the business met the legal standard on the day it was inspected.

The rating: Pass

The rating dates from 19 May 2025, 13 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.

Questions about All About That Bake

What is All About That Bake's food hygiene rating?

All About That Bake does not have a numeric food hygiene rating. Its current status is "Pass".

When was All About That Bake last inspected?

All About That Bake was last inspected on 19 May 2025, 13 months ago. Food hygiene inspections are unannounced, and the rating is published by Clackmannanshire Council rather than by the business.

Who decides the rating?

Clackmannanshire Council inspects All About That Bake and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch All About That Bake and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Clackmannanshire inspects and rates 509 food businesses across its whole area. See every food hygiene rating in Clackmannanshire

The official record is held by the council: http://www.clacksweb.org.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →