Jack & Jills food hygiene rating

Manufacturers/packers · Scottish Borders

Jack & Jills passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the food producer met the legal standard on the day it was inspected.

The rating: Pass

This is a fresh result: Jack & Jills was inspected on 2 June 2026, so the rating reflects what the inspector found very recently.

Address: Old Bongate, Jedburgh

Questions about Jack & Jills

What is Jack & Jills's food hygiene rating?

Jack & Jills does not have a numeric food hygiene rating. Its current status is "Pass".

When was Jack & Jills last inspected?

Jack & Jills was last inspected on 2 June 2026, a month ago. Food hygiene inspections are unannounced, and the rating is published by Scottish Borders Council rather than by the business.

Who decides the rating?

Scottish Borders Council inspects Jack & Jills and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Jack & Jills and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

Jack & Jills is one of 79 rated food businesses in Jedburgh. See every hygiene rating in Jedburgh

Scottish Borders inspects and rates 1,651 food businesses across its whole area. See every food hygiene rating in Scottish Borders

The official record is held by the council: http://www.scotborders.gov.uk/

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →