Din Tai Fung - Central Production Kitchen food hygiene rating

Manufacturers/packers · Bromley

Din Tai Fung - Central Production Kitchen is exempt from food hygiene rating. Low-risk premises, a newsagent selling only wrapped sweets, say, are not given a score because there is little to inspect.

The rating: Exempt

Address: Unit 1 Kangley Business Centre Kangley Bridge Road, Lower Sydenham, London, SE26 5AQ

Questions about Din Tai Fung - Central Production Kitchen

What is Din Tai Fung - Central Production Kitchen's food hygiene rating?

Din Tai Fung - Central Production Kitchen does not have a numeric food hygiene rating. Its current status is "Exempt".

Who decides the rating?

Bromley Council inspects Din Tai Fung - Central Production Kitchen and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Din Tai Fung - Central Production Kitchen and we will email you the morning after its rating changes.

Free, for three businesses, forever. No password, we send you a link. How rating alerts work →

Understanding this rating

More food hygiene ratings near here

Din Tai Fung - Central Production Kitchen is one of 23 rated food businesses in Lower Sydenham. See every hygiene rating in Lower Sydenham

Bromley inspects and rates 2,470 food businesses across its whole area. See every food hygiene rating in Bromley

The official record is held by the council: http://www.bromley.gov.uk

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →