Primo Volo food hygiene rating
Restaurant/Cafe/Canteen · Renfrewshire
Primo Volo has no published result under Scotland's food hygiene scheme yet.
The rating: Awaiting inspection
This is a fresh result: Primo Volo was inspected on 21 May 2026, so the rating reflects what the inspector found very recently.
Address: St Andrews Drive Airside, Glasgow, PA3 2TJ
Questions about Primo Volo
What is Primo Volo's food hygiene rating?
Primo Volo does not have a numeric food hygiene rating. Its current status is "Awaiting inspection".
When was Primo Volo last inspected?
Primo Volo was last inspected on 21 May 2026, a month ago. Food hygiene inspections are unannounced, and the rating is published by Renfrewshire Council rather than by the business.
Who decides the rating?
Renfrewshire Council inspects Primo Volo and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Primo Volo and we will email you the morning after its rating changes.
Free, for three businesses, forever. No password, we send you a link. How rating alerts work →
Understanding this rating
More food hygiene ratings near here
Primo Volo is one of 32 rated food businesses in Glasgow. See every hygiene rating in Glasgow →
Renfrewshire inspects and rates 1,473 food businesses across its whole area. See every food hygiene rating in Renfrewshire →
The official record is held by the council: http://www.renfrewshire.gov.uk/foodhygieneinformation
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →