A Slice Of Susan food hygiene rating
Retailers - other · Fife
A Slice Of Susan passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the shop met the legal standard on the day it was inspected.
The rating: Pass
The rating dates from 11 September 2025, 10 months ago. Councils typically re-inspect higher-risk businesses every six months to two years, with well-run, low-risk places visited least often, so this is a normal gap.
Questions about A Slice Of Susan
What is A Slice Of Susan's food hygiene rating?
A Slice Of Susan does not have a numeric food hygiene rating. Its current status is "Pass".
When was A Slice Of Susan last inspected?
A Slice Of Susan was last inspected on 11 September 2025, 10 months ago. Food hygiene inspections are unannounced, and the rating is published by Fife Council rather than by the business.
Who decides the rating?
Fife Council inspects A Slice Of Susan and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch A Slice Of Susan and we will email you the morning after its rating changes.
Free, for three businesses, forever. No password, we send you a link. How rating alerts work →
Understanding this rating
More food hygiene ratings near here
Fife inspects and rates 5,014 food businesses across its whole area. See every food hygiene rating in Fife →
The official record is held by the council: http://www.fifedirect.org.uk/fife_council/index.cfm
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →