101 Istanbul food hygiene rating

Takeaway/sandwich shop · Perth and Kinross

101 Istanbul passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the takeaway met the legal standard on the day it was inspected.

The rating: Pass

This is a fresh result: 101 Istanbul was inspected on 18 June 2026, so the rating reflects what the inspector found very recently.

Address: 88 Argyll Road, Perth, PH1 3BZ

Questions about 101 Istanbul

What is 101 Istanbul's food hygiene rating?

101 Istanbul does not have a numeric food hygiene rating. Its current status is "Pass".

When was 101 Istanbul last inspected?

101 Istanbul was last inspected on 18 June 2026, within the last month. Food hygiene inspections are unannounced, and the rating is published by Perth and Kinross Council rather than by the business.

Who decides the rating?

Perth and Kinross Council inspects 101 Istanbul and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.

Tell me when this changes

The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch 101 Istanbul and we will email you the morning after its rating changes.

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Understanding this rating

More food hygiene ratings near here

101 Istanbul is one of 704 rated food businesses in Perth. See every hygiene rating in Perth

Perth and Kinross inspects and rates 1,987 food businesses across its whole area. See every food hygiene rating in Perth and Kinross

The official record is held by the council: https://www.pkc.gov.uk/foodhygieneinfo

Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →