Clark's Soft Ices food hygiene rating
Mobile caterer · West Lothian
Clark's Soft Ices has no published result under Scotland's food hygiene scheme yet.
The rating: Awaiting inspection
This is a fresh result: Clark's Soft Ices was inspected on 3 July 2026, so the rating reflects what the inspector found very recently.
Address: Mobile, Various locations, Trading in West Lothian, EH54 6FF
Questions about Clark's Soft Ices
What is Clark's Soft Ices's food hygiene rating?
Clark's Soft Ices does not have a numeric food hygiene rating. Its current status is "Awaiting inspection".
When was Clark's Soft Ices last inspected?
Clark's Soft Ices was last inspected on 3 July 2026, within the last month. Food hygiene inspections are unannounced, and the rating is published by West Lothian Council rather than by the business.
Who decides the rating?
West Lothian Council inspects Clark's Soft Ices and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch Clark's Soft Ices and we will email you the morning after its rating changes.
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Understanding this rating
More food hygiene ratings near here
Clark's Soft Ices is one of 93 rated food businesses in Various Locations. See every hygiene rating in Various Locations →
West Lothian inspects and rates 1,140 food businesses across its whole area. See every food hygiene rating in West Lothian →
The official record is held by the council: http://www.westlothian.gov.uk/
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →