The Inn food hygiene rating
Pub/bar/nightclub · Clackmannanshire
The Inn passed its most recent food hygiene inspection. Scotland's scheme does not award star ratings, a pass means the pub met the legal standard on the day it was inspected.
The rating: Pass
The rating dates from 25 November 2024, 19 months ago. That is getting on for the longest gap councils usually leave, so the score may not reflect how the business is run today.
Address: Pool Of Muckhart, Clackmannanshire, FK14 7JN
Questions about The Inn
What is The Inn's food hygiene rating?
The Inn does not have a numeric food hygiene rating. Its current status is "Pass".
When was The Inn last inspected?
The Inn was last inspected on 25 November 2024, 19 months ago. Food hygiene inspections are unannounced, and the rating is published by Clackmannanshire Council rather than by the business.
Who decides the rating?
Clackmannanshire Council inspects The Inn and sets the rating; the Food Standards Agency publishes it. Neither the business nor this site can change a rating, a business that disagrees can appeal to its council, and can request a re-inspection once it has fixed the problems.
Tell me when this changes
The Food Standards Agency publishes only a business's rating today, not what it scored before, and not when it moves. We check every UK rating each night. Watch The Inn and we will email you the morning after its rating changes.
Free, for three businesses, forever. No password, we send you a link. How rating alerts work →
Understanding this rating
More food hygiene ratings near here
Clackmannanshire inspects and rates 508 food businesses across its whole area. See every food hygiene rating in Clackmannanshire →
The official record is held by the council: http://www.clacksweb.org.uk
Rating from the Food Standards Agency under the Open Government Licence. Ratings reflect standards found at the time of inspection and can change. If you think a rating is wrong, the official record is held by the FSA and the local authority; corrections there flow through here. How ratings work →