Marchbank Bakers food hygiene rating

The rating: Pass

The rating dates from 28 May 2019, more than 7 years ago. A lot can change in a kitchen in that time, and a rating this old says more about the business then than now. Councils prioritise re-inspecting higher-risk premises, so a long gap often means the business is considered low-risk.

Address: 1 Bank Square, Moffat, DG10 9EH

Understanding this rating

• Does a business have to display its hygiene rating? It depends where you are. In Wales and Northern Ireland a food business must display its rating where you can read it before you go in. In England it is voluntary, a business there can legally show you nothing.
• How often are food businesses inspected? Higher-risk businesses are inspected more often, roughly every six months at the top of the scale, stretching to two years or more for low-risk premises. Inspections are unannounced, and a business that disagrees with its rating has 21 days to appeal.
• What does a 0 food hygiene rating mean? A 0 means the inspector found serious problems and urgent improvement is necessary. It is the lowest rating the scheme gives, but it is not a closure order, and a business with a 0 can, and usually does, keep trading while it puts things right.

More food hygiene ratings near here

Marchbank Bakers is one of 71 rated food businesses in Moffat. See every hygiene rating in Moffat →

Dumfries and Galloway inspects and rates 2,719 food businesses across its whole area. See every food hygiene rating in Dumfries and Galloway →

The official record is held by the council: http://www.dumgal.gov.uk/